Winter Burn 2012 Information

1/2/2012

Winter Burnoff Entry Fee and Information

NOTE: JUDGING FORMS AND CHILI COOK OFF FORMS ARE NOW AVAILABLE ON THE RIGHT SIDE OF THIS PAGE UNDER THE BURNOFF LOGO! ------->

Entry Fee BEFORE JANUARY 20th : $100.00
Entry Fee AFTER JANUARY 20th : $125.00
(includes 4 categories: Sausage, Chicken, Ribs, Pork Loin/Tenderloin)

KCBS garnish rules apply

Electric: ELECTRICITY IS VERY LIMITED!! BRING EXTENSION CORDS!
Basically, electricity is first come, first served

Water: Available in the bowing alley

Turn-In Times:
• Sausage – 1:30pm
• Chicken – 2:00pm
• Ribs – 2:30pm
• Tenderloin – 3:00pm

20 Comments

jim link

1/2/2012 05:47:47 am

can i bring a generater?

keith

1/2/2012 11:07:14 am

yes, but with a generator you will be further away from turn in. It isnt far but just saying

Tim

1/2/2012 08:47:44 pm

Windy City Smokers will be there!

Seth

1/2/2012 11:04:38 pm

Porkrastinators will be there!

Dann

1/3/2012 01:29:58 am

2 Skinny Cooks will be there!

Dann

1/4/2012 02:17:19 am

I put an announcement up with your site link on the TVWB site, didn't see one there yet

terrence

1/9/2012 06:21:26 am

kows bbq will be there

Michael

1/16/2012 12:45:37 am

MikeRIB BBQ will attend

"Pa"

1/16/2012 01:47:46 am

KCBS garnish rules apply... really?
I heard last year you were...ahhh... very forgiving with this rule.
I say, let's follow it so we're all on a level playin' field.

Rebecca

1/16/2012 05:19:50 am

Not sure where you got that information. KCBS rules were applied, reviewed and utilized, we use 100% certified judges as well.

"Pa"

1/18/2012 10:17:34 am

Are the turn-in times the same as last year?
• Sausage – 1:30pm
• Chicken – 2:00pm
• Ribs – 2:30pm
• Tenderloin – 3:00pm

Rebecca

1/19/2012 12:05:28 am

Yes

Tim

1/31/2012 07:12:58 am

How many teams so far?

rebecca

1/31/2012 11:10:43 pm

22 teams, 17 Paid

Tim

2/1/2012 07:15:30 am

Sweet!!!

HunterRick

2/6/2012 10:04:13 am

Are plastic cups to be used for liquid refreshments?

keith

2/10/2012 05:22:20 am

red cup or huggie

Dan Miller

2/8/2012 01:15:03 am

What is the timing of the chili contest -- set up, judging, awards, etc?

MICHAEL

2/10/2012 04:33:32 am

If anyone is interested, I just bought 2 pkgs of "disposable" cutting boards from http://store.smokymountainsmokers.com/default.cfm. These are 18" x 24" in 30 pack. Long story short...1 box cost $18.50 to ship, 2-boxes cost $21.16. I bought 2 to save on shipping, but only need 1 pack. 1 Pack is $21.50. Does anyone want a pack for $31? Find THE BBQJEDI on Sunday. Thanks.

David link

2/11/2012 05:57:35 pm

Can we use bamboo skewers to hold a rolled item?

click above link to enter

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