Winter Burnoff Entry Fee and Information
NOTE: JUDGING FORMS AND CHILI COOK OFF FORMS ARE NOW AVAILABLE ON THE RIGHT SIDE OF THIS PAGE UNDER THE BURNOFF LOGO! ------->
Entry Fee BEFORE JANUARY 20th : $100.00
Entry Fee AFTER JANUARY 20th : $125.00
(includes 4 categories: Sausage, Chicken, Ribs, Pork Loin/Tenderloin)
KCBS garnish rules apply
Electric: ELECTRICITY IS VERY LIMITED!! BRING EXTENSION CORDS!
Basically, electricity is first come, first served
Water: Available in the bowing alley
Turn-In Times:
• Sausage – 1:30pm
• Chicken – 2:00pm
• Ribs – 2:30pm
• Tenderloin – 3:00pm
NOTE: JUDGING FORMS AND CHILI COOK OFF FORMS ARE NOW AVAILABLE ON THE RIGHT SIDE OF THIS PAGE UNDER THE BURNOFF LOGO! ------->
Entry Fee BEFORE JANUARY 20th : $100.00
Entry Fee AFTER JANUARY 20th : $125.00
(includes 4 categories: Sausage, Chicken, Ribs, Pork Loin/Tenderloin)
KCBS garnish rules apply
Electric: ELECTRICITY IS VERY LIMITED!! BRING EXTENSION CORDS!
Basically, electricity is first come, first served
Water: Available in the bowing alley
Turn-In Times:
• Sausage – 1:30pm
• Chicken – 2:00pm
• Ribs – 2:30pm
• Tenderloin – 3:00pm
