February 17, 2013
Winter Burnoff Entry Fee and Information
Entry Fee BEFORE JANUARY 31st : $100.00
Entry Fee AFTER JANUARY 31st : $125.00
(includes 4 categories: Sausage, Chicken, Ribs, Pork Loin/Tenderloin)
KCBS garnish rules apply
Electric: ELECTRICITY IS VERY LIMITED!! BRING EXTENSION CORDS!
Basically, electricity is first come, first served
Water: Available in the bowing alley
Turn-In Times:
• Sausage – 1:30pm
• Chicken – 2:00pm
• Ribs – 2:30pm
• Tenderloin – 3:00pm
Judging applications will be first come first served beginning midnight Feb. 1, 2013
CLICK HERE FOR BURN OFF APPLICATION
CLICK HERE FOR CHILI COOK OFF APPLICATION
Winter Burnoff Entry Fee and Information
Entry Fee BEFORE JANUARY 31st : $100.00
Entry Fee AFTER JANUARY 31st : $125.00
(includes 4 categories: Sausage, Chicken, Ribs, Pork Loin/Tenderloin)
KCBS garnish rules apply
Electric: ELECTRICITY IS VERY LIMITED!! BRING EXTENSION CORDS!
Basically, electricity is first come, first served
Water: Available in the bowing alley
Turn-In Times:
• Sausage – 1:30pm
• Chicken – 2:00pm
• Ribs – 2:30pm
• Tenderloin – 3:00pm
Judging applications will be first come first served beginning midnight Feb. 1, 2013
CLICK HERE FOR BURN OFF APPLICATION
CLICK HERE FOR CHILI COOK OFF APPLICATION
