Click on the link under the Winter Burnoff 2017 logo (on the right) to start the application process!!
 Application available online on 12-20-2016
Winter Burnoff Entry Fee and Information Entry Fee: $100.00 Entry Fee AFTER FEBRUARY 6TH: $125.00 (includes 4 categories: Sausage, Chicken, Ribs, Pork Loin/Tenderloin) KCBS garnish rules apply Electric: ELECTRICITY IS VERY LIMITED!! BRING EXTENSION CORDS! Basically, electricity is first come, first served Water: Available in the bowing alley Turn-In Times: • Sausage – 1:30pm • Chicken – 2:00pm • Ribs – 2:30pm • Tenderloin – 3:00pm Judging applications will be first come first served beginning at midnight, FEBRUARY 13, 2017 |
click above link to enter
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