Information for the WINTER BURN 2016 contest will be coming soon!  

We will be cooking up some award winning BBQ!!  
Pulled pork sandwiches
BBQ chicken
Hot Dogs

http://www.ststephendp.org/

10. Bigdaddyyoowee Smokin bone
9. Illinois This Buts For illinois this buts for que
8. Bawlin Hawg BBQ
7. Brew B Q
6. The BBQ Jedi
5. South Side Pitmen
4. Porkrastinators
3. Ma & Pa's Kettle
Reserve Grand     Salsa fighters
Grand      KRE Smokers 

Thanks to all the teams coming out and supporting the contest, another year down. Lets make it bigger and better next year. Most of all we hope everyone had fun.


Over $1,200 was raised to help NOAH and OBR, Thank you all!!

Winter Burn 2014 12/27/2013

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  Date is set

February 16, 2014
Add Comment  Like us on Facebook 09/25/2013

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Winter Burnoff Entry Fee and Information

Entry Fee BEFORE JANUARY 31st : $100.00 
Entry Fee AFTER JANUARY 31st : $125.00 
(includes 4 categories: Sausage, Chicken, Ribs, Pork Loin/Tenderloin)


KCBS garnish rules apply

Electric: ELECTRICITY IS VERY LIMITED!! BRING EXTENSION CORDS!  
Basically, electricity is first come, first served

Water: Available in the bowing alley

Turn-In Times:
• Sausage – 1:30pm
• Chicken – 2:00pm
• Ribs – 2:30pm
• Tenderloin – 3:00pm 

Judging applications will be first come first served beginning midnight Feb. 1, 2013

Look for our "BBQ for pick up Sunday's"

A great way to stay warm this fall and winter. Like us on facebook and we will add you to the invitation list when we light the cooker and make some mouth watering BBQ

- Pulled Pork
- Ribs
-Chicken
-Brisket
- Corned Beef Brisket

 

Whata u smokin bbq
bbqjedi
Dig the Pig
2 skinny cooks
Grillers anonymous
KRE Smokers
Bear Cat Smokers
Chicago Pork Chop Offenders
Rub One Off
Kows BBQ
4 smokin pigs
Ma + Pa Kettle
Wrigley BBQ
Big Daddy Dan's Backyard BBQ
The Smoke Hunters
Smokin Tasty
Smokechester
The Wolfpack
Pork Mafia